Are you one of those people who throws fruit in the garbage when it starts to over ripen? You know; bruises easily,…
Category:
fruit
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APPLE TARTE TATIN should be easier than pie… Whenever I neglect to pay attention to the details of someone else’s recipe, I…
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It’s early Saturday morning. The sun comes up late on the prairies leaving me never sure of the time. I’ve been in Calgary two weeks;…
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WILD BLUEBERRY JAM or any jam, for that matter, is the least difficult to make of the preserving world. Really, all you…
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Ever since I read the scene from Anne of Green Gables where Anne accidentally serves currant wine instead of raspberry cordial to…
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WILD BLUEBERRY BUCKLE has been one of my all-time favourite cakes since I was a little girl. Mom didn’t call it a…
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When the girls were little one of their favourite Disney movies was the Lion King. Lessons learned from that movie became mantras…
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Figuring out where to grow things on our farm continues to be a both joyous – when you get it right – and frustrating…
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Fresh Raspberry Tart, also called open-face pie, galette or crostata is an easy alternative to the classic double crusted fruit pie. Whenever…
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fresh peach and fennel salad – for perfect peaches
by Michelleby MichelleFresh Peaches when they’re perfect are, well, perfect! Sadly, in my part of the world peaches are most often dry and mealy.…
