So you remember four years ago, Ralph and I were sitting on the veranda cooking up our next farm project when he…
Category:
fruit
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If you’ve been reading my blog for any length of time, you know by this time of year any berries from last…
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condiments/pickles/jams/jelliesfruit
preserved lemons for the foodies in your life
by Michelleby MichellePreserved Lemons sound exotic but are dead simple to whip up and make a fabulous hostess gift for the foodies in your…
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The unbridled joy on his face from feeling the sticky juice trickle down his chin as he bites into his first roasted…
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Blueberries lend themselves to all manner of summertime treats with crazy names: blueberry buckle, blueberry cobbler, blueberry crumble, blueberry crisp, blueberry grunt…
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RIGHT TURN CLYDE! For those of you who remember my jubilation last summer when I’d discovered that my struggling teeny black current…
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Six thirty am. Every window wide open. I turn the radio off and the house fills with bird song. Fynn lazes on…
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Time to shed my city clothes. For the next few months, my kitchen whites and clogs will be replaced with overhauls and…
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Rhubarb Scones with Strawberry Butter are a delicious way to jazz up your brunch menu. I love brunch. Actually, I love brunch…
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appetizercondiments/pickles/jams/jelliesfruitholiday entertaining
cranberry horseradish sauce – amazing with cheese and paté
by Michelleby MichelleI had no idea Ralph and I have been living such a quiet life. Having our daughters home for the holidays happily…
