ice cream and sorbets

Rhubarb Strawberry Sorbet is a go-to for me in early summer. My rhubarb patch is overflowing. I always have frozen local strawberries…

Raspberry Lemon Sorbet, from The River Cafe in London, England, is off the charts, both with respect to the recipe and the…

It was a great week. The vegetable garden is finished except for a few less hardy things like eggplant and an assortment…

My love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…

An epic, two ingredient, ready in five minutes, genius recipe by Martha Stewart. The original recipe is actually a ganache [ a…

How to make Father’s Day happy is not with ties, golf balls, a bottle of Scotch, garden tools or a phone call. Sorry,…

Rhubarb Sauce is the easiest way to enjoy this perennial favorite. Rhubarb is fantastic in cakes, pies, cobblers and crisps but, if you want a really…

Ice cream cake is, hands down, one of the easiest divine desserts on the planet to make!  After spending a couple of…

When friends arrive for the weekend and are kind enough to bring lovely ice cream bowls as my hostess gift, I do…

In two sleeps, my daughters and their partners will be home. You know the old adage ‘I’m not losing a daughter; I’m…