I am thrilled to have been nominated for FriendsEat Best Food Blogger 2011 – to vote for me just click the button…
italian food
-
-
I can not believe that it is Labour Day. Time seems to travel at a faster pace for me in the country.…
-
appetizeritalian foodsalads and vegetables
Sicilian Eggplant Stacks on Labour Day Weekend
by Michelleby MichelleWithout a doubt, eggplant is my favorite vegetable. I made a valiant attempt at growing it this summer. To date, I have…
-
appetizeritalian foodsalads and vegetables
Italian Nibbles and The Culinary Chase
by Michelleby MichelleI am always amazed at how versatile Italian food is. On Thursday Christie and I visited with one of our life long…
-
appetizercakefish/seafoodfruititalian foodmeat
Savour @ St. Andrews by the Sea
by Michelleby MichelleThere is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…
-
appetizerfish/seafooditalian food
Trout Stuffed with Fennel Fronds and Lemon Wedges and a walk in the woods
by Michelleby MichelleKaitie and Sara were home for the long weekend. It was soul helping to have two of my daughters hanging out with us.…
-
appetizeritalian foodsalads and vegetables
Vegetable Antipasta and a weekend of entertaining
by Michelleby MichelleRalph and I entertained all weekend. We love having friends and family come to visit ‘over-night’. There is something wonderful about sharing…
-
italian foodsalads and vegetables
Pancetta Soaked Potato with Crispy Sage and a peak at my mom’s garden
by Michelleby MichelleMom and Dad built their home almost forty years ago. When the twins were born they started to landscape. Mom wanted grass for…
-
appetizeritalian foodsalads and vegetables
Zucchini Carpaccio and my vegetable patch
by Michelleby MichelleNow that Ralph and I have decided to grow our own vegetables, we are constantly seeking the advise of experienced farmers. To…
-
appetizeritalian foodsalads and vegetables
Portobello Mushrooms stuffed with Sweet Potato,Cheeses and Orange Thyme
by Michelleby MichelleFor years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…