miscellaneous

Caramel Apple Bread Pudding is a gorgeous fall dessert for a crowd. For twenty plus years I’ve belonged to a bookclub, which…

I thought you’d get a kick out of seeing what happened behind the kitchen door the day we launched the Union Club’s…

I told you a while ago about being hired to create a new menu for The Union Club. The menu and recipes are…

Greece. One simple word and your mind is filled with a kaleidoscope of blues and white, soft seas, honest food and, sadly,…

When CBC Information Morning Saint John executive producer, Steven Webb hired me to create and prepare “a special Italian dinner” as a prize for…

Of the hundreds of shots that I took over the summer, these are my favourite. I love the way… the setting sun cast…

Event planner extraordinaire, Sara Hooton with her adoring soon to be a bride sister Meg. Those smiles were pretty much permanent all weekend!…

Have you ever found a recipe that seemed too good to be true? Four or five ingredients, a handful of instructions, ready…

184 posts later – we are celebrating our first anniversary! It makes me giggle when I think back to the first month…