The Quintessential Canadian Springtime Pie. I read somewhere that Sugar Pie, or Tarte au Sucre, is as old as Canada. After a…
pie and pastry
-
-
No-Fail Pie Pastry Starts with the Right Ingredients The foundation of a perfect pie pastry lies in its ingredients even in this…
-
Sour Cream Rhubarb Pie is the perfect balance of tart and sweet, creamy and crisp. This old-fashioned dessert showcases the bright tang…
-
featuredpie and pastry
pie pastry – flakey and totally fail-proof from Madame Benoit
by Michelleby MichellePastry claiming to be flakey and fail-proof sound fishy to you? Me too, until I tried this oh-so-awesome recipe from Madame Benoit.…
-
Sour Cream Raspberry Pie is hands down one of my favourite pies to eat. I love the sweet and tart flavour of…
-
Fresh Raspberry Tart also called open-face pie, galette or crostata is an easy alternative to the classic double crusted fruit pie. Whenever…
-
Cherry Pie is quintessentially summer on a plate! If all you’ve ever experienced is canned cherry pie filling in an insipid, limp…
-
Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She…
-
featuredholiday entertainingpie and pastry
pumpkin pie or better yet grateful pie
by Michelleby MichelleMy grandmother’s pumpkin pie was legendary. Her crust was crisp and flaky. The filling was thick, creamy and heavenly spiced. Every Thanksgiving…
-
cheeseholiday entertainingice cream and sorbetspie and pastrypuddings/mousses and custards
peanut butter cream cheese pie – my love language
by Michelleby MichelleMy love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…