pie and pastry

Pastry claiming to be flakey and fail-proof sound fishy to you? Me too, until I tried this oh-so-awesome recipe from Madame Benoit.…

Sour Cream Raspberry Pie is hands down one of my favourite pies to eat. I love the sweet and tart flavour of…

Fresh Raspberry Tart also called open-face pie, galette or crostata is an easy alternative to the classic double crusted fruit pie. Whenever…

Cherry Pie is quintessentially summer on a plate! If all you’ve ever experienced is canned cherry pie filling in an insipid, limp…

Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She…

My grandmother’s pumpkin pie was legendary. Her crust was crisp and flaky. The filling was thick, creamy and heavenly spiced. Every Thanksgiving…

My love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…

Time to shed my city clothes. For the next few months, my kitchen whites and clogs will be replaced with overhauls and…

Sugar Pie; the quintessential Canadian spring time pie. I read somewhere that sugar pie or tarte au sucre is as old as Canada.…

Are you one of those people who throws fruit in the garbage when it starts to over ripen? You know; bruises easily,…