Fresh Raspberry Tart, also called open-face pie, galette or crostata is an easy alternative to the classic double crusted fruit pie. Whenever…
Category:
pie and pastry
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Our icy, cold winter has produced unbelievably luscious raspberries so I’m baking RASPBERRY HAND PIES! For whatever reason, I’m fixated on hand pies. I know, so…
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I’ve lusted after tarte tatin since I began cooking. Given that commercial puff pastry has been available at the super market for…
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Every year as farm stands display their first crop of local strawberries, I’m catapulted back in time. The girls were seven years…
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Coconut cream pie for Easter is Ralph’s favorite. The only positive thing about not having the twins here for Easter dinner is…
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fruitpie and pastry
paper-thin cortland apple tart with dulce de leche and whipped cream – on a roll
by Michelleby MichelleI’m on a bit of a roll with the kitchen bloopers. Ralph and I spent the weekend up at the farm. He wanted…
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My mom makes these butter tarts, for her family, once a year. It takes us that long to recover. Imagine a perfectly…
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I love those moments of clarity that smack you with the force of a fly swatter. For the past three years, I…
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Ralph and I are moments away from finishing the patio area on the south side of the back shed. He’s making raspberry…
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I have never baked a blackberry pie. I was always told blackberries were too seedy! One of the most wonderful things about my…
