salads and vegetables

Last week, forty-seven hours of my life were dedicated to cooking. Two of those hours were committed to making food for me…

Life this week has been like an episode from “I Love Lucy” and I’m Lucy! It all started Tuesday night. Christie had…

The humble carrot becomes a rock star when you turn it into candy! A little maple syrup and dijon mustard and you…

Meg asked me what we’d be doing to celebrate our anniversary. I thought we might go to the Gagetown Fair then have…

Caprese salad is my – can’t resist it – would wrestle a grizzly bear for it – favorite salad.  To me, it’s…

Grilled root vegetables are easy, fast and delicious. Sara decided to try beets and carrots. As summer begins to slip away, it…

Last summer, Ralph and I returned home from our holiday in Greece to rotten tomatoes. It never occurred to us, when we…

Zucchini blossoms are sunshine on a stem. Magnetic but too hot to touch – until now. Every cook has that elusive dish…

It was less of a barn raising and more of a barn covering. A covering of what one hundred and ten years…

Every blogger has a blogger muse. OK, maybe not a muse but a blogger who inspires you to try harder, reach higher,…