I started making the Silver Palate girls BAKED GARLIC AND ONION CREAM SOUP AU GRATIN during the eighties, while I was living…
soup
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Vegetarian Pho or Vietnamese Noodle Soup is sort of like a salad with broth poured over it. Actually, it is salad with…
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Pasta E Fagioli means ‘pasta and beans’ in Italian. It’s poor man’s food made from simple ingredients. The origin of pasta e…
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Cream of Tomato Soup rose to fame under the Campbell’s Soup moniker. We all grew up with our mothers feeding us some…
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french onion soup au gratin – hard core classic
by Michelleby MichelleFrench Onion Soup never gets old. No matter where I am in the world, if I see it on a menu and…
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Hello from Calgary! Ralph and I are getting our three-month fill up of Coen! Our entire schedule revolves around his sleep routine.…
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If you ask most cooks what they do with their leftover ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I…
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It’s funny how particular foods remain exotic to me regardless of how much I experiment. Burrata, guanciale, herbes de Provence, sriracha, preserved…
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Despite my complete reluctance to participate in anything that requires me to put on my winter jacket, I’m crazy busy. If you…
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Beef, Wild Mushroom and Barley Soup is not a soup that can be rushed. Don’t let that put you off. The steps…