As mentioned, Ralph and I are planning a slew of dinner parties over the next several weeks. For the most part, when…
soup
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We’re into our fourth month of winter. Hard-core, unrelenting, frozen-to-the-bone winter. As unpatriotic as this sounds, I’m sick to death of it.…
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The kimchi was ready this week so I invited a few brave girlfriends over for dinner with the understanding that we might…
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UPDATE: Hello there. I’m begging for your patience. This post was published two days ago but wasn’t delivered to my subscribers. I’m re-posting…
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It’s a new year. Time for change. For someone who struggles with change as much as me, you wouldn’t think it would…
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Vegetarian Chili is one of the simplest things to make if you need something quick for a crowd. Christmas. We picked Kaitie…
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My vegetable garden is still full of gorgeous tomatoes that deserve to be used up before they over ripen and fall to…
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Last week, I made a batch of homemade fennel sausage which I’ve done a billion times before to have on hand for sauces,…
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Tomato soup was a staple in my mother’s kitchen when I was a little girl. Campbell’s Tomato Soup with the addition of…
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I love beginning. I love the letter A, monday, the number one, a new moon, the first slice off a loaf of…