Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She…

It’s funny how particular foods remain exotic to me regardless of how much I experiment. Burrata, guanciale, herbes de Provence, sriracha, preserved…

I’ve been busting to share the next chapter in the ‘storied life’ of Michelle Hooton. I hate it when people talk about themselves…

PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link…

Vanilla Cake with Chocolate Frosting is a birthday favourite in our house. The very first cake that I ever made was for…

I was ready to hang myself Sunday, after the fifth batch of popovers bombed. I can make these suckers in my sleep, but…

Despite my complete reluctance to participate in anything that requires me to put on my winter jacket, I’m crazy busy. If you…

Another winter. Some days the eyeball busting cold is more than I can bear. My shoulders are constantly hunched, some sort of primal…

Christmas in Calgary was heart-achingly wonderful. Wonderful to be with my family, but incomplete without Mom and Dad. No matter how old you are,…

Preserved Lemons sound exotic but are dead simple to whip up and make a fabulous hostess gift for the foodies in your…