UPDATE: Hello there. I’m begging for your patience. This post was published two days ago but wasn’t delivered to my subscribers. I’m re-posting…

Kimchi, as far as I can tell, is a spicy condiment added to other dishes for heat. While I was trolling around…

Ralph and I spent New Year’s in New York City. Six glorious days and nights of theatre, movies, museums, gourmet deli window…

My grandfather Ekstrom was a longshoreman. Those of you not from the Maritimes are probably not familiar with this line of work. Longshoremen…

There’s something incredibly extravagant about the beginning of a new year. Every 365 days you get to start over. I realize you…

Every once in a great while life hands you a chance to live a dream, if you’re brave enough to take it.…

It’s a new year. Time for change. For someone who struggles with change as much as me, you wouldn’t think it would…

It takes me a couple dozen shots for every one photograph that I post on “bite”. I’m learning and I’m slow. That…

Vegetarian Chili is one of the simplest things to make if you need something quick for a crowd. Christmas. We picked Kaitie…

I’m trying to stay productive. One foot in front of the other and all that sort of stuff but the truth is…