I harvested the last of my vegetables from the farm; one lonely over grown pie pumpkin and some incredibly gnarly carrots and…

I read a lot. During the two weeks we were in Greece, I read four novels. Even with all this opportunity for…

I saw Kaitie on Sunday. She met us at the Toronto airport during our lay-over holding a homemade cardboard sign that said,…

As much as I love to travel, I loathe the traveling part. Two days before we are actually en route my stomach…

You thought I was kidding about the fishline… We took a short ferry ride from Paros to Antiparos to spend the day at…

Lunch hangs waiting to be cooked seaside in Piso Livadi. Whenever Ralph and I are scoping out a beach for the day, we look…

Twenty years ago today, we stood at an altar with our three little girls surrounding us and  promised to love each forever……

a summer of beauty ice cream country church lighter foods radishes came first we lost Molly glorious buttercups lunches the barn the…

While happily retired, the most perfect job in the world found me. I am the Italian Food Artist – a title created…