I love making meat and game terrines at Christmas. Taking precious bits of less popular cuts of meat, combining them with freshly ground…

As I worked away in my kitchen this morning baking savory cookies, I was thinking about twenty-five years ago this month. I was…

A couple of weeks ago, my friend, David, invited me to dinner . After several delicious courses of salad and his famous pasta…

Last Thursday, I knocked off one of the items on my ‘bucket list’. I have wanted to learn about the art of…

Candied orange peel is delicious to make. From the moment you start to remove the rind from the oranges straight through to the final…

painting by Jack Bishop Ralph and I have a Christmas cocktail party every year which we proudly refer to as ‘Christmas on Carmarthen’.…

I was ten years old when I started to question whether Santa Claus was real. I remember the sick feeling I had…

3000 tiny white lights, 200 feet of green garland, 13 wreaths, one 10 foot Christmas tree, miles of wired ribbon and sinamay,…

I realise my title sounds a little over the top but trust me this recipe is a keeper! It is perfect to serve over the…

I mentioned, yesterday, that my tree is ten feet tall. Notice how Sara is not standing on a chair but she can still…