About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce…

  Lunch bowls – Power Packed are the ultimate food experience for those who want to nourish their body and soul with…

As we drove to the airport early Saturday morning, I asked Meaghan how long she and Theo had been living in Calgary.…

Hello from Calgary! Ralph and I are getting our three-month fill up of Coen! Our entire schedule revolves around his sleep routine.…

It’s my fifth anniversary at bitebymichelle.com. Actually, April 3rd was my anniversary and I missed it. Funny how it goes; when I…

Brisket, flank steak, bottom round, blade and other tough cuts of beef have long-held me in their grasp. I love the idea…

I never do this; post without all of the photos showing you how to do it. I didn’t intend to share this…

  I’ve mentioned to you several times that I can’t resist a new food thing to play with. It’s happened again. I…

If you ask most cooks what they do with their leftover ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I…

For most of the world Easter means springtime: tree buds bursting open, tiny flower heads pushing through soft earth, birdsong, kneesocks, marbles…