In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and,…
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Banana Bread, again? you ask. Fair enough. I have written more posts about Banana Bread than anything else because I always have ripe…
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I can’t believe it’s almost Easter. I’m sure Christmas was just last week and yet the piles of smoked ham in all…
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Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She…
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It’s funny how particular foods remain exotic to me regardless of how much I experiment. Burrata, guanciale, herbes de Provence, sriracha, preserved…
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I’ve been busting to share the next chapter in the ‘storied life’ of Michelle Hooton. I hate it when people talk about themselves…
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PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link…
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Vanilla Cake with Chocolate Frosting is a birthday favourite in our house. The very first cake that I ever made was for…
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I was ready to hang myself Sunday, after the fifth batch of popovers bombed. I can make these suckers in my sleep, but…
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Despite my complete reluctance to participate in anything that requires me to put on my winter jacket, I’m crazy busy. If you…