Six thirty am. Every window wide open. I turn the radio off and the house fills with bird song. Fynn lazes on…

What to have… Sara and Josh treated Ralph and I to a dazzling tour of the family run wine estates in Prince…

For the last two weeks, an increasingly pervasive, sweet fragrance saturated the air in my kitchen. Not from the stone-ware pitcher of…

Hot Caprese Pasta Salad is a keeper! My Hot Caprese Pasta Salad isn’t your typical  North American macaroni pot-luck go-to. Instead of…

Welcome to my farmhouse. Over the winter, several of my cooking workshop participants told me they love when I write about and…

I’ve always been fascinated by internal clocks. The involuntary time piece in our brains or hearts set to alarm us when the…

An epic, two ingredient, ready in five minutes, genius recipe by Martha Stewart. The original recipe is actually a ganache [ a…

Time to shed my city clothes. For the next few months, my kitchen whites and clogs will be replaced with overhauls and…

Its six am Tuesday, two days before the launch of my menu for Billy’s Seafood Restaurant. Sleep is impossible. Detail after intricate detail…

GUACAMOLE READY IN NO TIME FLAT! Guacamole is wonderful as a dip for tortilla chips, spread on toast topped with an egg, or…