UPDATE: The January workshops have SOLD OUT! Thank you so much for your interest. I’ll be posting information about February workshops soon……

Not everyone likes pumpkin pie, case in point, my daughter Meaghan. Of my three daughters, Meggie absolutely has the sweetest tooth but…

To say that I’m excited about Christmas would be a colossal understatement. We haven’t had our three girls under the Christmas tree,…

What to serve before a big holiday dinner? If you’re anything like me, searching for delicious vegetable appetizers and side dishes for…

LAST UPDATE: Time to strain your limoncello and pour it into a decanter with a good seal. I keep mine in the…

We spent the weekend putting the gardens to bed. Cut back, weeded, tagged and tilled; the garden beds are ready to rest…

UPDATE: Add one tablespoon of dried sage leaves to the flour when mixing your pie pastry. I so need an editor! Thanks wayne! xo…

When the girls were living at home our Sunday evening meal was called dinner. It was served complete with linen tablecloth and…

Are you one of those people who throws fruit in the garbage when it starts to over ripen? You know; bruises easily,…

Lasagne. A word needing no adjectives to provide a clear visual of tender pasta layers, rich meaty tomato sauce and mountains of gooey cheese…