I can’t begin to explain how thrilled I am with the response from you over my cooking workshops. Delighted, ecstatic and blown…

Here’s the thing about food blogging; sometimes the people who are waiting to eat my food are just too hungry to wait…

UPDATE: I love learning about video! Thank you so much for the ‘constructive’ criticism. During that miserable storm yesterday, I practiced editing.…

While I hung over the top of an eight foot ladder to take this shot, Ralph came into the kitchen to pour…

Twenty five years of watching the super bowl with Ralph and I still don’t have a clue what I’m looking at. I’ve…

We’re in the middle of a blizzard! Frankly, there’s nothing I like more as long as my fridge is stocked, I have…

After walking by CELERIAC, aka celery root, for years at the supermarket, I finally bought one. I had no idea what the gnarly…

I discovered the Greek bread salad, DAKOS, a couple of summers ago, while vacationing on the tiny island of Paros, Greece. Ralph and I…

Wednesday morning my phone rang… I ran behind the ambulance into the hospital’s loading bay. “You’re not allowed in here.” “You’ve got…

After all the making merry of the Christmas season, I find myself craving salad. Not the chopped iceberg lettuce, white tomatoes and…