Hosting vegans is scary! I’m so out of my element when I can’t use anything that comes from an animal. Taking eggs,…

Caprese salad is my – can’t resist it – would wrestle a grizzly bear for it – favorite salad.  To me, it’s…

Last week, I made a batch of homemade fennel sausage which I’ve done a billion times before to have on hand for sauces,…

Grilled root vegetables are easy, fast and delicious. Sara decided to try beets and carrots. As summer begins to slip away, it…

This is the second bread and butter pickle recipe that I’ve shared with you. Last year’s was a purebred Maritime country kitchen…

I woke up to the lovely surprise of being nominated for the Versatile Blogger Award by Daily Gluttony. It’s very cool to know that fellow…

Ice cream cake is, hands down, one of the easiest divine desserts on the planet to make!  After spending a couple of…

Until this week, I’ve spent my life thinking that I didn’t like the taste of highbush blueberries. My family have always picked…

This time of year is wild in the vegetable garden. I went down yesterday to pick a few green beans to make…

Last summer, Ralph and I returned home from our holiday in Greece to rotten tomatoes. It never occurred to us, when we…