The best thing about pickle season besides the pickles are my lilies. Mother nature rocks! Getting used to living in the country…
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cookies and bars
oatmeal cranberry lace cookies and the circle of trust grows
by Michelleby MichelleSara came for dinner last night. An overnight visit with her boyfriend during a hectic whirlwind summer vacation was unexpected and lovely.…
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Zucchini blossoms are sunshine on a stem. Magnetic but too hot to touch – until now. Every cook has that elusive dish…
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italian foodsalads and vegetables
fresh broccoli poached in olive oil and a barn raising – kind of…
by Michelleby MichelleIt was less of a barn raising and more of a barn covering. A covering of what one hundred and ten years…
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After four years of trying, I’ve finally raced the birds to my blueberries. We have a hill, directly behind the farmhouse, covered…
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Every blogger has a blogger muse. OK, maybe not a muse but a blogger who inspires you to try harder, reach higher,…
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I have a confession to make. During the summer, while we’re at the farm we eat dessert every night. Partly because we…
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When you’re the mother of three little girls who my girls are twenty seven love bread and when they were little would choose it,…
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italian foodpasta/risotto
spaghetti with sugar snap peas and pancetta – getting ready for a wedding party
by Michelleby MichelleI was going to name the post “I’m Late” but given the multitude of places that could take your imaginations, I decided…
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italian foodsalads and vegetables
zucchini wild mint and toasted hazelnut salad with raspberries
by Michelleby MichelleEven if I didn’t love zucchini everything, I would grow them just for the spectacular blooms. The first time Ralph and I…