When the girls are home, we buy prosecco by the case. It’s our drink. Icy cold poured slowly into a tall frozen…

Zucchini relish is a delicious way to use up overgrown zucchini. Salty and sweet, it’s gorgeous on grilled meat or as a…

Homemade ketchup is one of those things we never think to make because it’s so readily available and we all grew up…

I chuckled this morning as I was making these pancakes. On the radio, were advertisements from different community churches reciting their menus…

Homemade Tabasco Sauce is crazy simple to make and will last for months in your fridge. I love the idea of making…

Banana Milk Chocolate Chunk Cake is an easy, crowd pleasing favourite cake from my recipe box. I’ve served it many times at…

I’m so excited to share my Victorian kitchen remodel and the incredible work of my brother and sister-in-law Paul and Rena Chase.…

Sticky Buns; rich, soft and sweet bread dough rolled with a butter and cinnamon/brown sugar mixture then baked in a butter and…

BAKED CHICKEN ALFREDO is a fantastic holiday pot-luck dish. One of my favourite traditions at Christmas time is attending family pot-luck dinners.…

It’s hard to believe I posted this CANDIED ORANGE PEEL recipe eight years ago. Life is flying by at the speed of…