Brie en Croute is an oozy cheese in a crispy buttery crust appetizer that I’ve served for years. I love that you…
cheese
-
-
appetizercheesefeaturedholiday entertainingitalian food
spiedini alla Romana – oozy cheesy bread appetizer
by Michelleby MichelleSpiedini Alla Romana is a skewer of oozing mozzarella and crunchy bread drowning in a garlicky white wine and butter sauce. During…
-
pasta/risotto
baked ziti arrabiata – easy, decadent and perfect for Mother’s Day
by Michelleby MichelleBaked Ziti Arrabiata isn’t really a thing. Depending where you are in Italy will dictate what they call their cuts of pasta.…
-
appetizerItalian by Nightpopularsalads and vegetables
zucchini carpaccio with mascarpone and mint
by Michelleby MichelleZucchini Carpaccio has fantastic flavour, texture and aroma. I saw Zucchini Carpaccio, a server was placing it on a guest’s table, while…
-
appetizercheeseholiday entertainingsoup
french onion soup au gratin – hard core classic
by Michelleby MichelleFrench Onion Soup never gets old. No matter where I am in the world, if I see it on a menu and…
-
appetizercheeseitalian foodpasta/risotto
naked ravioli or ‘gnudi’ as they say in Italy – easier than you think
by Michelleby MichelleNAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make,…
-
If I had to choose one meal that my kids loved and now my grandson loves, it’s one pot MAC n CHEESE. I…
-
About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce…
-
I’ve mentioned to you several times that I can’t resist a new food thing to play with. It’s happened again. I…
-
SAY ‘CHEESE’ Making your own homemade herbed boursin is super easy. Room temperature cream cheese, a little whipping cream, garlic, a mixture…