Pommes Anna is such a posh title for this oh-so simple potato dish. In my last post I whispered that I was…
cheese
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Ricotta Nosh aka Grammy’s madly in, head-over-heels, love! In the past, when I visited Meg and Theo I spent half of my…
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One of the things that I find difficult about cooking professionally is feeding myself. I’m not a breakfast person so that meal…
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Originally posted January 17, 2011 You either love blue cheese or you gag, if you come within twenty meters of it. Our…
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appetizercheeseitalian foodquick breads and muffins
Sun – Dried Tomato and Cheddar Tea Bread and serving up Italian
by Michelleby MichelleI have been so excited to tell you this story. A year ago, Liz Rowe, owner of Urban Deli invited me to have a chat with her,…
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As I worked away in my kitchen this morning baking savory cookies, I was thinking about twenty-five years ago this month. I was…
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appetizercondiments/pickles/jams/jelliesfruit
Raspberry Jalepeno Jelly and a little voice from long ago
by Michelleby MichelleMy phone rang the other day, while I was working at my desk. When I answered, I heard a little girl babbling on about something…
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italian food
Potato Tart – Harvest Dinner Party with some help from Local Growers
by Michelleby MichelleOne of the things that I love most about living in the city is rarely having to drive – I walk to shop.…
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appetizeritalian foodpasta/risottosalads and vegetables
Risotto with Autumn Wild Chanterelle
by Michelleby MichelleI am thrilled to have been nominated for FriendsEat Best Food Blogger 2011 – to vote for me just click the button…
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appetizercakefish/seafoodfruititalian foodmeat
Savour @ St. Andrews by the Sea
by Michelleby MichelleThere is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…