I never do this; post without all of the photos showing you how to do it. I didn’t intend to share this recipe. It was one of those ‘let’s see what’s in the fridge and throw it together dishes’. When … Continue reading
PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link to see how to make your own] The preserving process intensifies the lemon’s pungent tang which gives an … Continue reading
UPDATE: Add one tablespoon of dried sage leaves to the flour when mixing your pie pastry. I so need an editor! Thanks wayne! xo Knowing how to make Chicken Pot Pie is critical to survival in the Great White North. Perhaps not … Continue reading
One meal that satisfies some nostalgic longing buried deep in my soul is roasted chicken. Knowing that I’ll be cooking a chicken for supper will actually keep me in a good mood all day. I can’t believe I just wrote that … Continue reading
She was just waking up when I called. Only enough air in her voice to make it audible. I could feel her smiling as she paused between thoughts. She loves to tell me secrets. We say goodbye. Our day will carry … Continue reading
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