cooking

NAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make,…

Last week, I made a batch of homemade fennel sausage which I’ve done a billion times before to have on hand for sauces,…

The best thing about pickle season besides the pickles are my lilies. Mother nature rocks! Getting used to living in the country…

Zucchini blossoms are sunshine on a stem. Magnetic but too hot to touch – until now. Every cook has that elusive dish…

It was less of a barn raising and more of a barn covering. A covering of what one hundred and ten years…

Every blogger has a blogger muse. OK, maybe not a muse but a blogger who inspires you to try harder, reach higher,…

I have a confession to make. During the summer, while we’re at the farm we eat dessert every night. Partly because we…

When you’re the mother of three little girls who my girls are twenty seven love bread and when they were little would choose it,…

Even if I didn’t love zucchini everything, I would grow them just for the spectacular blooms. The first time Ralph and I…

When friends arrive for the weekend and are kind enough to bring lovely ice cream bowls as my hostess gift, I do…