dessert

Amaretto Cherry Pound Cake is an old fashioned dense, rich butter cake studded with glacé cherries, golden raisins and infused with amaretto.…

Raspberry Lemon Sorbet, from The River Cafe in London, England, is off the charts, both with respect to the recipe and the…

  Nothing says back to school like a stack of homemade peanut butter cookies I’m sure there are more iconic reminders than PEANUT…

So you remember four years ago, Ralph and I were sitting on the veranda cooking up our next farm project when he…

During our time at the farm, I’m inspired to experiment with century old recipes. I love playing around with combinations of ingredients…

It’s rhubarb season! Every year of my baking life, I’ve tried to imagine the joy people had before the age of fruit…

Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She…

The very first cake that I ever made was for him. Mom helped me pour the mix into a tiny blue plastic…

Blueberries lend themselves to all manner of summertime treats with crazy names: blueberry buckle, blueberry cobbler, blueberry crumble, blueberry crisp, blueberry grunt…

My love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…