Amaretto Cherry Pound Cake is an old fashioned dense, rich butter cake studded with glacé cherries, golden raisins and infused with amaretto.…
dessert
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fruitice cream and sorbets
raspberry lemon sorbet – pucker up and enjoy local raspberries
by Michelleby MichelleRaspberry Lemon Sorbet, from The River Cafe in London, England, is off the charts, both with respect to the recipe and the…
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Nothing says back to school like a stack of homemade peanut butter cookies I’m sure there are more iconic reminders than PEANUT…
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So you remember four years ago, Ralph and I were sitting on the veranda cooking up our next farm project when he…
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During our time at the farm, I’m inspired to experiment with century old recipes. I love playing around with combinations of ingredients…
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It’s rhubarb season! Every year of my baking life, I’ve tried to imagine the joy people had before the age of fruit…
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Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She…
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The very first cake that I ever made was for him. Mom helped me pour the mix into a tiny blue plastic…
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Blueberries lend themselves to all manner of summertime treats with crazy names: blueberry buckle, blueberry cobbler, blueberry crumble, blueberry crisp, blueberry grunt…
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cheeseholiday entertainingice cream and sorbetspie and pastrypuddings/mousses and custards
peanut butter cream cheese pie – my love language
by Michelleby MichelleMy love language is food. What’s yours? Saturday, while I was preparing food, I thought about how much I enjoy cooking. Every…