herbs

Mom and Dad built their home almost forty years ago. When the twins were born they started to landscape. Mom wanted grass for…

Ralph is determined to raise our own meat. Yikes! I have visions of me feeding adorable little animals, making sure that their…

For years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…

I love potatoes. Boiled, mashed, smashed, fried, baked, scalloped but, most of all, I love potato gnocchi. When I owned Sister’s, I…

As much as I entertain, I am always panicked when I am feeding my extended family. It’s the strangest thing. I can’t think…

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…

Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…

There is nothing a cook loves more than being able to grow and cook with fresh herbs. Adding freshly picked and chopped herbs to…

Last summer Ralph and I were invited to join our new community in celebrating one of our neighbor’s birthdays. We were amazed…

I didn’t realise how often I bake bread until I started writing this blog. It’s interesting when you actually start recording what you…