This is my favourite time of year in the garden. The trees and shrubs are heavily laden with blossoms or buds waiting…
pasta/risotto
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About forty years ago, I returned from a European school holiday understanding that there was more to Italian food than red sauce…
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In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and,…
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italian foodmeatpasta/risotto
bolognese sauce – the secrets that make it great
by Michelleby MichelleI know that when you think of meat sauce for pasta, you’re picturing a roaring fireplace, snow falling gently and warm woollen…
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Hot Caprese Pasta Salad is a keeper! My Hot Caprese Pasta Salad isn’t your typical North American macaroni pot-luck go-to. Instead of…
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I love May Day! A day to celebrate springtime with revelry and feasts paying homage to fertility and planting. Oh to be…
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Ralph loves to capture my intense sense of fashion! It had to have been -25*C with the Arctic gale howling across our farm…
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Being married to a hockey player has tried my patience more than once. When the girls were little, it was nothing for Ralph to…
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italian foodmeatpasta/risotto
Sugo di Carne e Fegato di Pollo – better known as meat sauce with chicken livers
by Michelleby MichelleOne of the things that I enjoy most about traveling is coming home and trying to recreate some of the wonderful food…
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appetizerfamily/life/loveitalian foodmeatpasta/risotto
Verona – the beginning of a love affair
by Michelleby MichelleSo here I am, once again, sitting in front of my computer, coffee cup full, my camera loaded with pics and so…