vegetarian

Vegetarian Pho or Vietnamese Noodle Soup is sort of like a salad with broth poured over it. Actually, it is salad with…

Crème Fraiche is that elusive French dairy product that rarely sees it’s way onto the shelves of Atlantic Canadian supermarkets. In fact,…

Brie en Croute is an oozy cheese in a crispy buttery crust appetizer that I’ve served for years. I love that you…

Zucchini Fritters are a great way to use up all of the extra zucchini from your vegetable garden. If you’re not a…

Summer Salsa is the perfect way to greet summer and all the fun to come. It has the perfect combination of sweet,…

Pasta E Fagioli means ‘pasta and beans’ in Italian. It’s poor man’s food made from simple ingredients. The origin of pasta e…

Zucchini Carpaccio has fantastic flavour, texture and aroma. I saw Zucchini Carpaccio, a server was placing it on a guest’s table, while…

Marinara sauce is one of the first recipes that I shared on my blog.  April 9, 2011, as I struggled to maneuver…

Every recipe box needs at least one muffin weapon! My Raspberry Cream Cheese Muffin recipe has been described as EXTREMELY DANGEROUS. I…

NAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make,…