Crème Fraiche is that elusive French dairy product that rarely sees it’s way onto the shelves of Atlantic Canadian supermarkets. In fact,…
featureditalian foodpasta/risottosavoury sauces
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vegetarian
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appetizercheeseholiday entertaining
brie en croute – easy holiday show stopper
by Michelleby MichelleBrie en Croute is an oozy cheese in a crispy buttery crust appetizer that I’ve served for years. I love that you…
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appetizersalads and vegetables
zucchini fritters – a great way to use up the extra
by Michelleby MichelleZucchini Fritters are a great way to use up all of the extra zucchini from your vegetable garden. If you’re not a…
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appetizersalads and vegetables
summer salsa – perfect way to say “hello summer”
by Michelleby MichelleSummer Salsa is the perfect way to greet summer and all the fun to come. It has the perfect combination of sweet,…
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Pasta E Fagioli means ‘pasta and beans’ in Italian. It’s poor man’s food made from simple ingredients. The origin of pasta e…
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appetizerItalian by Nightpopularsalads and vegetables
zucchini carpaccio with mascarpone and mint
by Michelleby MichelleZucchini Carpaccio has fantastic flavour, texture and aroma. I saw Zucchini Carpaccio, a server was placing it on a guest’s table, while…
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Marinara sauce is one of the first recipes that I shared on my blog. April 9, 2011, as I struggled to maneuver…
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quick breads and muffins
raspberry cream cheese muffins – try to eat just one
by Michelleby MichelleEvery recipe box needs at least one muffin weapon! My Raspberry Cream Cheese Muffin recipe has been described as EXTREMELY DANGEROUS. I…
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appetizercheeseitalian foodpasta/risotto
naked ravioli or ‘gnudi’ as they say in Italy – easier than you think
by Michelleby MichelleNAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make,…
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Finally. Every day, I wake up with the intention of sharing with you and then the day begins. Not that it’s a…
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