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Created by Michelle Hooton, bite by Michelle is a family favorites inspired food blog with a heavy emphasis on Italian cooking.

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Tag Archives: vegetarian

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zucchini fritters – a great way to use up the extra

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zucchini fritters – a great way to use up the extra

Zucchini Fritters are a great way to use up all of the extra zucchini from your vegetable garden. If you’re not a gardener, you’ll find tons of zucchini at any farmer’s market this time of the year here in Atlantic … Continue reading →

summer salsa – perfect way to say “hello summer”

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summer salsa – perfect way to say “hello summer”

Summer Salsa is the perfect way to greet summer and all the fun to come. It has the perfect combination of sweet, spicy and tart to make an irresistible fruit salsa to serve with tortilla chips or with grilled chicken … Continue reading →

pasta e fagioli – the perfect covid – 19 dish

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pasta e fagioli – the perfect covid – 19 dish

Pasta E Fagioli means ‘pasta and beans’ in Italian. It’s poor man’s food made from simple ingredients. The origin of pasta e fagioli can be traced to the poor kitchen’s of Italy. Italian housewives trying to make a meal from … Continue reading →

zucchini carpaccio with mascarpone and mint

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zucchini carpaccio with mascarpone and mint

Zucchini Carpaccio has fantastic flavour, texture and aroma. I saw Zucchini Carpaccio, a server was placing it on a guest’s table, while I was walking past a little trattoria in Cortona Italy. It stopped me right in my tracks. I … Continue reading →

marinara sauce – simply perfect

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marinara sauce – simply perfect

Marinara sauce is one of the first recipes that I shared on my blog.  April 9, 2011, as I struggled to maneuver through my WordPress dashboard, I realized that I didn’t know anything about how to write a recipe, how … Continue reading →

raspberry cream cheese muffins – try to eat just one

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raspberry cream cheese muffins – try to eat just one

Every recipe box needs at least one muffin weapon! My Raspberry Cream Cheese Muffin recipe has been described as EXTREMELY DANGEROUS. I think they’ve earned that reputation because once you take the first bite it’s impossible to stop! The raspberries … Continue reading →

brie en croute – easy holiday show stopper

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brie en croute – easy holiday show stopper

Brie en Croute – oozy cheese in a crispy buttery crust – I had you at oozy! It’s critical, during the holidays, to have one show-stopping snack up your sleeve for entertaining.  A round of brie makes serving hors d’oeuvres … Continue reading →

naked ravioli or ‘gnudi’ as they say in Italy – easier than you think

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naked ravioli or ‘gnudi’ as they say in Italy – easier than you think

NAKED RAVIOLI or as they say in Italian, ‘gnudi’ has a bad rap. It has a reputation for being difficult to make, presumably, because it has no covering. The truth of the matter is naked ravioli is a snap to … Continue reading →

a simple gnocchi recipe – routine is a pipe dream

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a simple gnocchi recipe – routine is a pipe dream

Finally. Every day, I wake up with the intention of sharing with you and then the day begins. Not that it’s a bad thing but after months of trying to catch up, I finally had an epiphany; there is no … Continue reading →

apple and spiced rum conserve – so much to tell you

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apple and spiced rum conserve – so much to tell you

It all started with a boat ride. Ralph and I had spent the morning working at the farm when he asked if I’d like to go for a ride in the boat. I never have to be asked twice. We … Continue reading →

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