Italian food
- aglio e olio
- baked chicken alfredo
- basil pesto
- balsamella
- beef and pork bolognese
- bolognese sauce
- cacio e pepe
- crispy pumpkin gnocchi
- dragon noodles
- eggplant parmigiano
- eggplant parm hero
- fettuccine with spicy seafood
- fiddlehead primavera pasta with chicken and chevre
- fresh goat’s milk ricott
- fresh ricotta
- fresh pasta
- gorgonzloa truffles
- grape tomato and Spring chive sauce
- grilled cherry tomato sauce
- homemade fennel sausage carbonara
- jumbo shrimp marinara
- lasagne with sausage butternut squash and sage
- lemony basil pasta
- lemon and mascarpone gnocchi
- marinara sauce
- Marinara sauce for parmesan ricotta stuffed pasta shells
- meatloaf
- meat sauce with chicken livers from Tuscany
- multi-grain pizza crust
- naked ravioli with homemade ricotta and beet greens
- panzanella
- pasta and tuna
- pasta con piselli e proscuitto
- penne arrabiatta
- pesto
- pizza dough
- potato gnocchi with browned butter and crispy sage leaves
- preserved lemon, basil and chicken pasta
- risotto with wild chanterelle
- risotto with squid
- ride on lasagna
- sausage carbonara
- sausage cream sauce
- shrimp fra diavolo
- shrimp with shaved fennel in a spicy tomato cream
- sicilian eggplant stacks
- spaghetti carbonara
- spaghetti and meatballs
- strawberry rhubarb marmellata
- Sunday gravy
- tagliata with pea shoots
- tagliatelle with sun gold cherry tomatoes and homemade ricotta
- the world’s best pizza crust
- tiramisu
- tomato sauce with butter and onion
- veal bolognese
- vegetable lasagne with variegated oregano
- venison and pork bolognese
Pasta and Risotto
- asparagus and shrimp risotto
- baked chicken alfredo
- brussel sprout carbonara
- cacio e pepe
- cheesy chunky sausage lasagna
- crispy pumpkin gnocchi
- egg-less gnocchi in spicy tomato sauce
- fettuccine with spicy seafood
- fiddlehead primavera pasta with chicken and chevre
- fresh pasta
- grape tomato and Spring chive sauce
- hot caprese pasta salad
- jumbo shrimp marinara
- lemony basil pasta
- lemon and mascarpone gnocchi
- linguine with garlic and oil better known as aglio e olio
- macaroni and cheese
- marinara sauce
- pasta and tuna
- pasta con piselli e proscuitto
- pasta puttanesca
- penne arrabiatta
- perfect steamed rice
- pizza sauce
- potato gnocchi with browned butter and crispy sage leaves
- risotto with wild chanterelle
- risotto with squid
- ride on lasagna
- shrimp fra diavolo
- shrimp with shaved fennel in a spicy tomato cream
- spaghetti with fiddleheads and shrimp
- spaghetti and meatballs
- spaghetti with sugar snap peas and pancetta
- tagliata with pea shoots
- tagliatelle with sun gold cherry tomatoes and homemade ricotta
- veal bolognese
- vegetable lasagne with variegated oregano
- vegetarian lasagna
- venison and pork bolognese
- wild mushroom risotto
- wild mushroom risotto