We prepared the guacamole just before we opened the Prosecco!
GUACAMOLE
serves 4
3 ripe avocados, 2 cloves of minced garlic, 1/2 teaspoon salt, juice of 1/2 lemon
mash the pulp of the 3 avocados with remaining ingredients…serve
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[…] To serve, warm the corn tortillas on both sides in a skillet with just a bit of oil or butter. Serve a stack of them alongside all your fillings. To assemble, spread a spoonful of lime crema on a tortilla, lay 2 or 3 pieces of fried fish on top, scatter generously with pico de gallo, a bit of salted cabbage, and some guacamole. […]