home
about me
recipes
workshops

food love life

family/life/love

naoussa

by Michelle September 14, 2012

written by Michelle September 14, 2012

Greece life naoussa travel

1 comment 0 Facebook Twitter Pinterest Email

Michelle

previous post

the love of my life

next post

what’s for lunch today?

ricciarelli cookies – one bill please

January 20, 2017

missed you

January 10, 2017

more happy

November 9, 2015

I love Paris

September 16, 2015

planting another garden

August 13, 2015

Apple Walnut Cake with Caramel Glaze: A Legacy...

January 16, 2025

Coconut Cupcakes

December 6, 2024

Grammy’s Granola – made with love

July 19, 2023

watching our family grow: celebrating our new granddaughter

March 11, 2023

ice box gingersnaps – easiest cookie you’ll ever...

December 22, 2022

ricciarelli cookies – one bill please

January 20, 2017

missed you

January 10, 2017

more happy

November 9, 2015

I love Paris

September 16, 2015

planting another garden

August 13, 2015

Apple Walnut Cake with Caramel Glaze: A Legacy...

January 16, 2025

Coconut Cupcakes

December 6, 2024

Grammy’s Granola – made with love

July 19, 2023

watching our family grow: celebrating our new granddaughter

March 11, 2023

ice box gingersnaps – easiest cookie you’ll ever...

December 22, 2022

1 comment

the Gagetown Fair and a new meat sauce | bite September 14, 2013 - 9:40 am

[…] one year ago: still in Greece […]

Reply

I'd love to hear from you...Cancel reply

About Me

Hey there, welcome to Bite by Michelle, the place where I celebrate food, love and life. My name is Michelle Hooton. I’m a self trained chef, photographer and writer all of which happened because of this blog. I’ve been cooking for 50 years. It’s crazy to say that out loud but true. Somewhere in the thousands of recipes I’ve tested and food that I’ve made, I realized, there is always something that sets a recipe apart from all the others. A particular ingredient or a secret technique that takes an ordinary dish to extraordinary - good food to great food. This is where I share secrets to great food and stories about life. Glad you found me.

Keep in touch

Facebook Twitter Instagram Pinterest

Popular Posts

1

Meatloaf For A Chef

January 9, 2012
2

Christmas fruitcake – one hundred year old family recipe

November 20, 2024
3

chunky apple walnut cake with caramel glaze and food I miss

September 24, 2013
4

homemade tabasco sauce – how hot do you like it

February 21, 2022
5

spiedini alla Romana – oozy cheesy bread appetizer

November 30, 2022
6

ice box gingersnaps – easiest cookie you’ll ever bake

December 22, 2022

Instagram

Recent Posts

Sugar Pie – quintessentially Canadian

April 10, 2025
No Fail Pie Pastry

April 7, 2025
Preserved Lemons: A Culinary Revelation

April 1, 2025

On Pinterest

@bitebymichelle

SUBSCRIBE

Join my mailing list to receive the latest news and recipes. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions.

Leave this field empty if you're human:

Categories

Instagram

Newsletter

Join my mailing list to receive the latest news and recipes. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions.

Leave this field empty if you're human:

Facebook
Twitter
Instagram
Pinterest

@2011 - 2024 BitebyMichelle All Rights Reserved. Designed and Developed by Penci Design

Back To Top

home
about me
recipes
workshops