If I had a nickel for every heart shape that I’ve cut out, I’d be a kazillionaire! When I was catering during the…
appetizer
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What doesn’t taste good with bacon in it? Bacon continues to capture the imagination of chefs and home cooks from around the world. Rather than limiting it…
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Inviting friends to the farm to spend the day with us is always my opportunity to play around with new recipes. Sometimes it…
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Gritty sidewalks yet to be swept, discarded Christmas trees scorched orange from the sun sit in alley ways, school children shiver in…
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appetizersalads and vegetablessoup
Wild Mushroom Soup Au Gratin for Valentine’s Day
by Michelleby MichelleEver since I was a little girl, I have loved french onion soup. Sadly, it does not love me. It goes through…
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appetizersoup
Root Vegetable and Boursin Soup – a trick to make gourmet soup in six minutes
by Michelleby MichelleI love making soup. Happy, sad, stressed or bored – making soup is comforting to me. It’s that anal part of my…
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appetizerItalian by Nightitalian food
12 days until we launch Italian by Night on King St.
by Michelleby MichelleIn twelve days, we will serve Italian food at the Urban Deli. Valentine’s Day – the annual highly anticipated evening of love…
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Originally posted January 17, 2011 You either love blue cheese or you gag, if you come within twenty meters of it. Our…
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Originally posted January 16, 2012 My Christmas tree is still decorated.The thought of taking it down and packing it away is enough…
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appetizercheeseitalian foodquick breads and muffins
Sun – Dried Tomato and Cheddar Tea Bread and serving up Italian
by Michelleby MichelleI have been so excited to tell you this story. A year ago, Liz Rowe, owner of Urban Deli invited me to have a chat with her,…
