So many wonderful things were happening that by the time we left Venice for Florence, it was clear to us that we…
italian food
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I am so touched by all of your kind words. Never in a million years did I think losing Molly would be so…
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chicken/poultryitalian food
Chicken and Caprese Salad Focaccia Sandwich – sure that you like him
by Michelleby MichelleI was nine the first time that I fell in love. Our relationship consisted of passing notes to each other during our…
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I love May Day! A day to celebrate springtime with revelry and feasts paying homage to fertility and planting. Oh to be…
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Ralph loves to capture my intense sense of fashion! It had to have been -25*C with the Arctic gale howling across our farm…
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It’s been raining since Saturday. Normally, I would be suicidal by now but the ground needed the rain. and I will always play second…
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I am renovating – again. Not hard-core renovating. More of a ‘paint and reposition the furniture’ type of renovation. When the girls…
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I have shared my life with you for two days shy of a year. Not all of my life. Some days are…
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Spring, or as we say at Italian by Night, Primavera has sprung! New antipasti… New pastas with lighter sauces… And shell-fish… Plump, succulent seafood…
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I follow Jay Remer ,the Etiquette Guy, on Twitter. I love having a daily shot of guidance in behaving well! When he…