Spring, or as we say at Italian by Night, Primavera has sprung!

New antipasti…

New pastas with lighter sauces…

And shell-fish…

Plump, succulent seafood in garlicky tomato and wine reductions.

I confessed to my daughter Kate on opening night that I was REALLY nervous. She said, “Mom pretend you are having a dinner party!”

Funny – that’s exactly what it feels like…

Thanks for reading.