Spring, or as we say at Italian by Night, Primavera has sprung!
New antipasti…
New pastas with lighter sauces…
And shell-fish…
Plump, succulent seafood in garlicky tomato and wine reductions.
I confessed to my daughter Kate on opening night that I was REALLY nervous. She said, “Mom pretend you are having a dinner party!”
Funny – that’s exactly what it feels like…
Thanks for reading.
