In two weeks, I’ll tell you why I haven’t been writing any stories… Caprese Salad 3 vine-ripe tomatoes, 1/4-inch thick slices 1…

Broccoli Stir Fried with Orange, Ginger and Pine Nuts 1 bunch broccoli ¼ cup pine nuts 1 tablespoon vegetable oil ¼ cup…

This is the cake of my childhood. Fudge pudding cake – I could make it from memory by the time I was…

A group of friends got together and bought Liz and I at Hospice Greater Saint John’s annual Valentine Gala in support of Bobby’s Hospice. Click…

Spaghetti squash is my new best friend. I love it! Lovely strands of high fibre vegetable that feels like spaghetti on your…

I love lemon bread and the lemonier the better! my spell check is going crazy… I’ve taken every precaution to ensure this old fashioned tea bread will…

I can’t believe two years have passed since I wrote my first post. It’s a riot to scroll through the first few…

Broccolini is not baby broccoli. It’s a hybrid. Smaller florets and longer more tender stalks which makes the whole vegetable edible. With…

Oatmeal date buttermilk muffins on Saturday morning. Coffee for me. Tea for Ralph. Sharing the newspaper. Catching up with each other. Enjoying…

Tomato soup was a staple in my mother’s kitchen when I was a little girl. Campbell’s Tomato Soup with the addition of…