I have never baked a blackberry pie. I was always told blackberries were too seedy! One of the most wonderful things about my…
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appetizeritalian foodsalads and vegetables
Italian Nibbles and The Culinary Chase
by Michelleby MichelleI am always amazed at how versatile Italian food is. On Thursday Christie and I visited with one of our life long…
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fruitquick breads and muffins
Blackberry and Lemon Zest Muffins and saving the brambles
by Michelleby MichelleLike any farm in New Brunswick, I am dripping in blackberries. They crawl along the edge of most of the pastures. If…
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appetizersalads and vegetables
White Cabbage Chiffonade in Apple Cider Cream
by Michelleby MichelleI love menus. Ralph thinks that I am extremely gullible. When we dine out, my favorite part of the evening is reading…
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So I mentioned at the end of my post yesterday that the cement for my new walkway was to be delivered at…
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When I first started my blog, I received a note from my daughter Meaghan cautioning me to take my time – “Posting…
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It’s a remarkable thing to share your life with someone. To have and to hold… I remember, so clearly, the day that Ralph asked…
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condiments/pickles/jams/jelliessalads and vegetables
Dill Pickles – Who Stole the Pickle from the Pickle Jar
by Michelleby MichelleRalph and I have set August aside to host our available friends at the farm. Each week, we have made plans to…
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quick breads and muffins
Yellow Transparent Apples… a new stone step and banana bread
by Michelleby MichelleMore than seventy-five years ago a yellow transparent apple tree was planted. Mom and I picked apples from it today. As I stood…
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chicken/poultry
Spatch-Cocked Chicken with Roasted Apricots, Oranges, Sweet Potato, Zucchini and Crispy Herbs
by Michelleby MichelleRalph and I spent our Sunday entertaining two wonderful friends. Whenever we get together, our conversations are all over the map. We…
