I didn’t realise how often I bake bread until I started writing this blog. It’s interesting when you actually start recording what you…

Every gardener has her favorites. I can not resist anything that has a variegated leaf, including my herbs! Variegated oregano grows in a lovely…

I love cupcakes. A perfect little cake for one. When Meaghan first moved to Calgary, she was extremely homesick until she found…

I can’t begin to tell you how guilt ridden I feel on the days that I don’t have time to write a…

Pistachio nuts are lovely to work with. Not only are they easy to shell, they are delicious and they are green! In…

I found a recipe this week for oatmeal Brown Bread in a calendar for King’s Landing Historical Settlement. Since our farm is…

Sunday afternoon marked the end of our 12th year of book club gatherings. I love looking at my collection of novels. Each one, chosen…

More times than I like to think about, I have been accused of being a food snob. Most often the nasty quip…

I think that I was seven years old the first time that I ever tasted fried chicken. I was at my friend’s…

I can’t even begin to explain how exciting this time of the year is proving to be at the farm. It seems…