Apricot Upside Down Cake makes 8″ cake preheat oven 375*F Place an eight inch cake pan over low heat to melt 1/3…

For years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…

My Dad asked me a great question. “Why do you try to change the flavour of whatever you are cooking”. I didn’t…

My title is a little lofty today but it is the truth. Ever since I was a child, I have wanted to make…

I love potatoes. Boiled, mashed, smashed, fried, baked, scalloped but, most of all, I love potato gnocchi. When I owned Sister’s, I…

As much as I entertain, I am always panicked when I am feeding my extended family. It’s the strangest thing. I can’t think…

Yesterday, I was asked to participate in a discussion about providing content for a food blog about local food. It’s a wonderful…

Without a doubt, there are vegetables that need to be prepared correctly or they taste terrible. Fennel or is one of them. Finocchio…

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…

I think it’s funny, that I still get excited, when I see our local strawberries for sale at the markets. It could…