There is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…
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appetizerfish/seafooditalian food
Trout Stuffed with Fennel Fronds and Lemon Wedges and a walk in the woods
by Michelleby MichelleKaitie and Sara were home for the long weekend. It was soul helping to have two of my daughters hanging out with us.…
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Today’s post is not about food. Last week, dear friends buried their only son. For six years, our world has been full…
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appetizeritalian foodsalads and vegetables
Vegetable Antipasta and a weekend of entertaining
by Michelleby MichelleRalph and I entertained all weekend. We love having friends and family come to visit ‘over-night’. There is something wonderful about sharing…
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italian foodsalads and vegetables
Pancetta Soaked Potato with Crispy Sage and a peak at my mom’s garden
by Michelleby MichelleMom and Dad built their home almost forty years ago. When the twins were born they started to landscape. Mom wanted grass for…
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appetizermeatsalads and vegetables
Thai Shredded Carrot Salad with Spicy Herb Rubbed Grilled Pork Chops
by Michelleby MichelleRalph is determined to raise our own meat. Yikes! I have visions of me feeding adorable little animals, making sure that their…
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appetizeritalian foodsalads and vegetables
Zucchini Carpaccio and my vegetable patch
by Michelleby MichelleNow that Ralph and I have decided to grow our own vegetables, we are constantly seeking the advise of experienced farmers. To…
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Apricot Upside Down Cake makes 8″ cake preheat oven 375*F Place an eight inch cake pan over low heat to melt 1/3…
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appetizeritalian foodsalads and vegetables
Portobello Mushrooms stuffed with Sweet Potato,Cheeses and Orange Thyme
by Michelleby MichelleFor years, I have played this game with myself. I choose a main ingredient then, use whatever I have on hand to,…
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My Dad asked me a great question. “Why do you try to change the flavour of whatever you are cooking”. I didn’t…