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food love life

Easy Banana Cake

January 27, 2026

Roasted Cherry Tomato and Red Pepper Soup – easy vegan

January 20, 2026

Creamy Carrot Ginger Orange Soup

January 13, 2026

The Best Panettone Bread Pudding with Chocolate and Orange Marmalade

January 6, 2026

Canelés de Bordeaux

December 30, 2025

Gingersnap Jam Jams

December 23, 2025
  • condiments/pickles/jams/jellies

    zucchini relish – perfect way to use overgrown zucchini

    by Michelle August 19, 2022
    by Michelle August 19, 2022

    Zucchini relish is a delicious way to use up overgrown zucchini. Salty and sweet, it’s gorgeous on grilled meat or as a…

  • condiments/pickles/jams/jellies

    homemade ketchup

    by Michelle March 7, 2022
    by Michelle March 7, 2022

    Homemade ketchup is one of those things we never think to make because it’s so readily available and we all grew up…

  • quick breads and muffins

    best pancakes on the planet – out of the mouths of babes

    by Michelle March 1, 2022
    by Michelle March 1, 2022

    I chuckled this morning as I was making these pancakes. On the radio, were advertisements from different community churches reciting their menus…

  • condiments/pickles/jams/jellies

    homemade tabasco sauce – how hot do you like it

    by Michelle February 21, 2022
    by Michelle February 21, 2022

    Homemade Tabasco Sauce is crazy simple to make and will last for months in your fridge. I love the idea of making…

  • cake

    banana milk chocolate chunk cake with cream cheese icing

    by Michelle February 3, 2022
    by Michelle February 3, 2022

    Banana Milk Chocolate Chunk Cake is an easy, crowd pleasing favourite cake from my recipe box. I’ve served it many times at…

  • kitchen remodel

    Victorian kitchen remodel – my dream kitchen comes to life

    by Michelle January 31, 2022
    by Michelle January 31, 2022

    I’m so excited to share my Victorian kitchen remodel and the incredible work of my brother and sister-in-law Paul and Rena Chase.…

  • yeast breads and pizza

    sticky buns – off the charts!

    by Michelle January 16, 2022
    by Michelle January 16, 2022

    Sticky Buns; rich, soft and sweet bread dough rolled with a butter and cinnamon/brown sugar mixture then baked in a butter and…

  • chicken/poultrypasta/risotto

    baked chicken alfredo – a holiday pot-luck casserole

    by Michelle December 6, 2021
    by Michelle December 6, 2021

    BAKED CHICKEN ALFREDO is a fantastic holiday pot-luck dish. One of my favourite traditions at Christmas time is attending family pot-luck dinners.…

  • candy

    candied orange peel – it came without packages, boxes or bags!

    by Michelle November 29, 2021
    by Michelle November 29, 2021

    It’s hard to believe I posted this CANDIED ORANGE PEEL recipe eight years ago. Life is flying by at the speed of…

  • featureditalian foodmeat

    MEATBALLS – learn to make them moist and tender

    by Michelle February 2, 2021
    by Michelle February 2, 2021

    Meatballs can be succulent morsels of deliciousness or golf balls – you decide. There are a number of dishes that separate the…

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About Me

About Me

Hey there, welcome to Bite by Michelle, the place where I celebrate food, love and life. My name is Michelle Hooton. I’m a self trained chef, photographer and writer all of which happened because of this blog. I’ve been cooking for 50 years. It’s crazy to say that out loud but true. Somewhere in the thousands of recipes I’ve tested and food that I’ve made, I realized, there is always something that sets a recipe apart from all the others. A particular ingredient or a secret technique that takes an ordinary dish to extraordinary - good food to great food. This is where I share secrets to great food and stories about life. Glad you found me.

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Popular Posts

  • 1

    Meatloaf For A Chef

    January 9, 2012
  • 2

    Christmas fruitcake – one hundred year old family recipe

    November 20, 2024
  • 3

    homemade tabasco sauce – how hot do you like it

    February 21, 2022
  • 4

    chunky apple walnut cake with caramel glaze and food I miss

    September 24, 2013
  • 5

    spiedini alla Romana – oozy cheesy bread appetizer

    November 30, 2022
  • 6

    ice box gingersnaps – easiest cookie you’ll ever bake

    December 22, 2022

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Recent Posts

  • Easy Banana Cake

    January 27, 2026
  • Roasted Cherry Tomato and Red Pepper Soup – easy vegan

    January 20, 2026
  • Creamy Carrot Ginger Orange Soup

    January 13, 2026

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@bitebymichelle

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bite
  • home
  • about me
  • recipes
    • appetizer
    • breakfast
    • cake
    • candy
    • cheese
    • chicken/poultry
    • condiments/pickles/jams/jellies
    • cookies and bars
    • drinks
    • eggs
    • fish/seafood
    • fruit
    • holiday entertaining
    • ice cream and sorbets
    • Italian by Night
    • italian food
    • meat
    • pie and pastry
    • puddings/mousses and custards
    • quick breads and muffins
    • salads and vegetables
    • soup
    • yeast breads and pizza
  • workshops
    • wednesdays at michelle’s l february 2015
    • wednesdays at Michelle’s – March workshops
    • cooking workshop may schedule
Subscribe for a free recipe eBook!

Join my mailing list to receive the latest news and recipes. As a thank you you'll receive a free PDF eBook with five simple recipes for a wide variety of occasions.