Pithivier is a gorgeous French pastry you need on your holiday table. Golden puff pastry hides sweet almond cream inside with a…

The Magic of Farm Entertaining: Sour Cream and Lemon Frosting The weathered wooden planks of our farm’s veranda have witnessed countless gatherings.…

Summer Bolognese Sauce: When Italy Meets Your Garden Summer transforms everything, including the way I think about comfort food. While most people…

Rhubarb Cupcakes Do you have a rhubarb patch? Spring’s arrival brings many treasures to my farm, but nothing excites me quite like…

I can’t believe that I wrote this Strawberry Rhubarb Crisp post 10 years ago. It was six months before we opened the…

I can’t believe it’s almost Easter. I’m sure Christmas was just last week and yet the piles of smoked ham in all…

A Virtual Easter Tradition with Grandchildren Easter has always been a time for family, laughter, and sweet traditions, but as life changes,…

The Quintessential Canadian Springtime Pie. I read somewhere that Sugar Pie, or Tarte au Sucre, is as old as Canada. After a…

No-Fail Pie Pastry Starts with the Right Ingredients The foundation of a perfect pie pastry lies in its ingredients even in this…

Preserved lemons sound exotic but are dead simple to whip up and make a fabulous hostess gift for the foodies in your…