I tried to resist writing a post about Strawberry Shortcake. It’s been done to death and yet here I am punching away at…
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Strawberry Rhubarb Bars or ‘squares’, depending on what part of the world you hail from, are a country-kitchen favourite. In New Brunswick,…
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Fresh Raspberry Tart also called open-face pie, galette or crostata is an easy alternative to the classic double crusted fruit pie. Whenever…
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featuredfruitpuddings/mousses and custards
Rhubarb Crisp – in a cast iron skillet
by Michelleby MichelleRhubarb Crisp is a classic dessert that is simple, delicious, and perfect for showcasing the fresh, tangy flavor of spring rhubarb. One…
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Sloppy Joes were a weeknight staple when I was growing up. A pound of regular ground beef, a can of tomato paste,…
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Easy Chicken Pot Pie is my spin on a classic comfort food that has been enjoyed by families for generations. It typically…
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cakefeaturedquick breads and muffins
lemon poppy seed tea bread – sunshine in a loaf
by Michelleby MichelleLemon Poppy Seed Tea Bread catapults me back to my grandmother’s kitchen sans the poppy seeds. Nanny would never have had anything…
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“Today, once again, many will feel a painful sense of separation from their loved ones. But now, as then, we know, deep…
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featuredholiday entertainingpuddings/mousses and custards
Maple Pudding Cake – Effortless Easter Dessert
by Michelleby MichelleMaple Pudding Cake is my spin on the classic French Canadian Pouding Chomeur, which is a type of cake that originated in…
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Easter is just around the corner, and what better way to celebrate than with some fun and easy Easter treats? One of…