bread

As I worked away in my kitchen this morning baking savory cookies, I was thinking about twenty-five years ago this month. I was…

There are 2 more days of voting… This week has been a blast! One of my readers asked me what I would…

Early April – I picked fiddleheads in the pouring rain – they were the color of emeralds. Late April – Molly and…

Like any farm in New Brunswick, I am dripping in blackberries. They crawl along the edge of most of the pastures. If…

When I first started my blog, I received a note from my daughter Meaghan cautioning me to take my time –  “Posting…

More than seventy-five years ago a yellow transparent apple tree was planted. Mom and I picked apples from it today. As I stood…

As much as I entertain, I am always panicked when I am feeding my extended family. It’s the strangest thing. I can’t think…

Yesterday, I was asked to participate in a discussion about providing content for a food blog about local food. It’s a wonderful…

Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…

Master Chef Axel Begner, co-owner of Opera Bistro, invited me to cook with him for this year’s fund-raising event in support of the…