Rhubarb Barbecue Sauce is way more fun than rhubarb jam. This time of year, when rhubarb is plentiful, jams and pies are bubbling and baking all over the country. I rarely eat jam and a pie is a lot of … Continue reading
Rhubarb Streusel Muffins with Lemon Glaze might be considered dessert in some houses but in my kitchen they are a freakin’ awesome breakfast muffin. With some crispy bacon, a ripe brie, boiled eggs and a gorgeous cup of freshly brewed … Continue reading
PRESERVED LEMON ADDS A POP OF TART SALTY MOUTH-DROOLING FLAVOUR. If you like lemon, you’ll lose your mind when you taste preserved lemon. [click link to see how to make your own] The preserving process intensifies the lemon’s pungent tang which gives an … Continue reading
When the girls were living at home our Sunday evening meal was called dinner. It was served complete with linen tablecloth and napkins, our ‘good’ china, polished silver flatware and candles. The girls loved the pomp and circumstance of Sunday … Continue reading
The wedding was magical… It was amazing to witness seventy close friends celebrate their shared histories and bright futures. Without hovering, Ralph and I enjoyed Meaghan and Theo’s friends completely. I say without hovering because we were conspicuously loving being … Continue reading
I love making soup. Happy, sad, stressed or bored – making soup is comforting to me. It’s that anal part of my personality that can stand and chop vegetables for hours… However, I do not have hours at my leisure … Continue reading
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