Like any farm in New Brunswick, I am dripping in blackberries. They crawl along the edge of most of the pastures. If…
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farm
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So I mentioned at the end of my post yesterday that the cement for my new walkway was to be delivered at…
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It’s a remarkable thing to share your life with someone. To have and to hold… I remember, so clearly, the day that Ralph asked…
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condiments/pickles/jams/jelliessalads and vegetables
Dill Pickles – Who Stole the Pickle from the Pickle Jar
by Michelleby MichelleRalph and I have set August aside to host our available friends at the farm. Each week, we have made plans to…
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quick breads and muffins
Yellow Transparent Apples… a new stone step and banana bread
by Michelleby MichelleMore than seventy-five years ago a yellow transparent apple tree was planted. Mom and I picked apples from it today. As I stood…
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appetizercakefish/seafoodfruititalian foodmeat
Savour @ St. Andrews by the Sea
by Michelleby MichelleThere is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…
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appetizermeatsalads and vegetables
Thai Shredded Carrot Salad with Spicy Herb Rubbed Grilled Pork Chops
by Michelleby MichelleRalph is determined to raise our own meat. Yikes! I have visions of me feeding adorable little animals, making sure that their…
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appetizeritalian foodsalads and vegetables
Zucchini Carpaccio and my vegetable patch
by Michelleby MichelleNow that Ralph and I have decided to grow our own vegetables, we are constantly seeking the advise of experienced farmers. To…
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yeast breads and pizza
Whole-Grain Bread with Wildflower Honey and little girls with their hoes…
by Michelleby MichelleYesterday, I was asked to participate in a discussion about providing content for a food blog about local food. It’s a wonderful…
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Whenever my family is together we, literally, move from one meal to the next. It’s not a conscious thing. We just love…