food

Last week, forty-seven hours of my life were dedicated to cooking. Two of those hours were committed to making food for me…

When I started writing “bite” I had no idea what blogs were or how exposed it could leave me and my family…

I’ve lusted after tarte tatin since I began cooking. Given that commercial puff pastry has been available at the super market for…

On one of her visits, Kaitie left behind a faded peach colored sweatshirt. I wear it when I need to feel her.…

When the girls were little they didn’t like pie crust so I was constantly on the hunt for pumpkin recipes that didn’t…

Cinnamon and sugar on anything is delicious. Ever had it sprinkled over a piece of homemade bread toasted slathered in butter. Damn!…

My vegetable garden is still full of gorgeous tomatoes that deserve to be used up before they over ripen and  fall to…

The most wonderful thing about being back in the city is reconnecting with our friends. Grabbing a coffee mid afternoon at one…

Life this week has been like an episode from “I Love Lucy” and I’m Lucy! It all started Tuesday night. Christie had…

It’s rare for me to indulge in something as silly as composing a list of my favorite retro foods but the heavens…