Italian Food

  I’ve mentioned to you several times that I can’t resist a new food thing to play with. It’s happened again. I…

If you ask most cooks what they do with their leftover ham bones, they’ll answer, ‘make a pea soup‘. Ralph and I…

In roughly six months my life will turn upside down. Gone will be my delicious self-directed schedule, answering only to me and,…

Last October, entrepreneur Judith Mackin created and organized a fund-raising event for the Saint John Regional Hospital Foundation called OH! CHAIR-ITY! She…

I know that when you think of meat sauce for pasta, you’re picturing a roaring fireplace, snow falling gently and warm woollen…

Hot Caprese Pasta Salad is a keeper! My Hot Caprese Pasta Salad isn’t your typical  North American macaroni pot-luck go-to. Instead of…

Fiddleheads in Brown Sage Bacon Butter is plate licking delicious. Just a quick post today. I’m up to my eyeballs in other…

Roma was the final chapter in our Italian odessey. Despite the soaring temperatures, train loads of tourists, wild traffic, brutal car exhaust and sore…

I am so touched by all of your kind words. Never in a million years did I think losing Molly would be so…

I have shared my life with you for two days shy of a year. Not all of my life. Some days are…