life

I’ve lusted after tarte tatin since I began cooking. Given that commercial puff pastry has been available at the super market for…

On one of her visits, Kaitie left behind a faded peach colored sweatshirt. I wear it when I need to feel her.…

The most wonderful thing about being back in the city is reconnecting with our friends. Grabbing a coffee mid afternoon at one…

Life this week has been like an episode from “I Love Lucy” and I’m Lucy! It all started Tuesday night. Christie had…

It’s rare for me to indulge in something as silly as composing a list of my favorite retro foods but the heavens…

Meg asked me what we’d be doing to celebrate our anniversary. I thought we might go to the Gagetown Fair then have…

I thought for a moment that I might not go back to the city. It’s been a perfect summer. Zucchini blossoms stuffed…

The light’s changing. The brilliance of summer is fading to shorter days full of shadows. Food blogging is such a funny thing…

I finally got around to packing Meaghan’s shower gifts so that they can be shipped to Calgary. Whenever I’m sending a package…

Ice cream cake is, hands down, one of the easiest divine desserts on the planet to make!  After spending a couple of…