When Sandy Awari messaged me about participating in the 2013 Avocados From Mexico blogger campaign, I knew that I wanted to make something different…
recipes
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Having our girls and their guys with us for the weekend was the closest thing I can imagine heaven to be. Sixty…
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There are foods that I ate as a child that shall remain nameless due to their weird and wonderful ingredient content and the fact…
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Sorry about that! About two months ago, I made the decision to run in a local election to serve on the Saint…
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Mother’s day Gentle rain and fiddleheads on the banks of the Saint John River. Flowers Cards and phone calls… one year ago: fish…
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In seven days my life will settle and I will be able to talk with you again… When there is no time…
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breakfastsalads and vegetables
Spring Asparagus with Poached Egg and Snipped Chive Shoots
by Michelleby MichelleA perfect Springtime meal… Poached Egg on Asparagus Handful of asparagus stalks 2 teaspoons of white vinegar Dash of salt 1 large…
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In two weeks, I’ll tell you why I haven’t been writing any stories… Caprese Salad 3 vine-ripe tomatoes, 1/4-inch thick slices 1…
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Broccoli Stir Fried with Orange, Ginger and Pine Nuts 1 bunch broccoli ¼ cup pine nuts 1 tablespoon vegetable oil ¼ cup…
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This is the cake of my childhood. Fudge pudding cake – I could make it from memory by the time I was…