The moment that Meaghan told me that she was leaving home defined the beginning of a new mother daughter connection. We would…
summer
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Early April – I picked fiddleheads in the pouring rain – they were the color of emeralds. Late April – Molly and…
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I am so excited. Thursday afternoon, I received a phone call from Information Morning, the local CBC radio show, asking if I would…
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appetizeritalian foodsalads and vegetables
Sicilian Eggplant Stacks on Labour Day Weekend
by Michelleby MichelleWithout a doubt, eggplant is my favorite vegetable. I made a valiant attempt at growing it this summer. To date, I have…
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I have never baked a blackberry pie. I was always told blackberries were too seedy! One of the most wonderful things about my…
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fruitquick breads and muffins
Blackberry and Lemon Zest Muffins and saving the brambles
by Michelleby MichelleLike any farm in New Brunswick, I am dripping in blackberries. They crawl along the edge of most of the pastures. If…
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appetizersalads and vegetables
White Cabbage Chiffonade in Apple Cider Cream
by Michelleby MichelleI love menus. Ralph thinks that I am extremely gullible. When we dine out, my favorite part of the evening is reading…
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It’s a remarkable thing to share your life with someone. To have and to hold… I remember, so clearly, the day that Ralph asked…
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quick breads and muffins
Yellow Transparent Apples… a new stone step and banana bread
by Michelleby MichelleMore than seventy-five years ago a yellow transparent apple tree was planted. Mom and I picked apples from it today. As I stood…
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appetizercakefish/seafoodfruititalian foodmeat
Savour @ St. Andrews by the Sea
by Michelleby MichelleThere is nothing I love better than having somebody cook for me. It matters not whether the food is edible although it…